Tuesday, April 13, 2010

A Trip to Paris Isn't Complete Without a Giant Meal

one of the best dinners I've ever had

my appetizer: foie gras with some sort of peppery apple stuff

everyone else got the butternut squash soup

my main course: lamb with hazelnuts and some peanut butter sauce

Mike's main course: veal with potatoes

Joe's main course: duck

Jen's main course: a chicken stew served over a puff pastry

Katie's main course: fish with saffron, potatoes, and blueberries

dessert time





the macaroons: vanilla and pistacchio

my birthday cake! (I think it was a giant macaroon, with raspberries and rose oil cream?)

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