Tuesday, April 13, 2010

Turning 20 in Paris = Epic.

The first night, we went to a fondue place where they serve cheese fondue, give you a pot of boiling oil to cook chunks of steak, and serve wine in baby bottles.

Notre Dame in the morning

shopping around for our picnic at Versailles

Paris in the spring

French baguettes > Italian bread

our assortment of French cheeses (brie, camembert, rocafort, a goat cheese, and some spicy cheese spread)

the gardens of Versailles

walking through the palace

the hall of mirrors

1 comment:

  1. looks like a perfect birthday weekend, deservedly so...

    ReplyDelete